Foodprints for the Future 

BREAKING NEWS

A newly released UN climate change report  warns that we must rethink how we produce our food — and quickly — to avoid the most devastating impacts of global food production, including massive deforestation, staggering biodiversity loss and accelerating climate change.

 

 

 

Help Build the World We Crave
One Bite at a Time

The vision: low-impact, healthy, accessible, and affordable food for all and for the planet. Together, we can create a resounding call to connect plant-based food choices with climate solutions. 

It’s simple: Join. Eat. Share.

Join the movement. Eat delicious food. Share what you learn.

 

 

About

In honor of the 50th anniversary of Earth Day, Earth Day Network is launching Foodprints for the Future to address one of the largest contributors to climate change facing us today: our food system.

What is a foodprint? A foodprint measures the environmental impacts associated with the growing, producing, transportating, and storing of our food— from the natural resources consumed to the pollution produced to the greenhouse gases emitted.

While we should all be working to reduce our foodprints, there are many factors, including access, affordability, health and culture that help shape our decisions about what we eat. There is not one prescribed diet for everyone. Through this campaign, we want to highlight the different ways individuals and institutions can make an impact on their foodprints.

To make this a reality, we must address unsustainable animal agriculture and food waste. The food system is responsible for over a quarter of all greenhouse gas emissions, of which approximately 80% are associated with livestock production. To make matters worse, one-third of all food is lost or wasted each year! While the problems are global, Foodprints will focus efforts in the US as a way to improve the highly integrated global food systems.

Taking action to protect our planet must be done at every level. From government officials, business leaders in boardrooms, communities, and individuals, we can all do our part to help reduce carbon emissions and build a sustainable environment and food system. 

Through Foodprints for the Future, Earth Day Network, in collaboration with individuals, communities, and partners across all sectors, will work to build the future we crave, one bite at a time.

 

Our Foods’ Impact

“Unless there is a comprehensive shift in how the world eats, there is no likelihood of…meeting the Paris Agreement on climate change.”– Eat Lancet Commission

Our food system is rapidly deteriorating the planet, and in its current form, we will not be able to feed the over 9 billion  people inhabiting Earth by 2050. Our growing population is pushing food security to the edge, and what we’re eating is pushing the planet to the breaking point on climate change and deforestation.

The good news: our food can be part of the solution to climate change! To make this a reality, we must first understand how food is currently impacting our planet:

     ANIMAL AGRICULTURE                             

 

  FOOD WASTE

FOOD SECURITY AND JUSTICE

       

Foodprints Projects

Foodprints for the Future is a comprehensive approach to improving our food system. We need change at every level. Through our Every Bite Counts project we educate individuals and provide resources to help make smart and delicious food choices. We also help communities, restaurants, universities, and governments make  improvements to their food choices. To learn more, check out each project below.

EVERY BITE COUNTS

THE POLICIES WE CRAVE  

THE INSTITUTIONS WE CRAVE (coming soon)

Resources