Scientific Studies & News Articles

Scientific Studies Connecting Our Food Choices and Climate Change 

Making informed decisions is vital to building the world we crave. For anyone looking to learn more about why scientists claim that we must change our food system, these articles for you:

Food in the Antropocene: the Eat-Lancet Commission on Healthy Diets from Sustainable Food Systems

 

United Nation’s Food and Agriculture Organizations, Livestock’s Long Shadow: Environmental Issues and Options

University of Michigan, Carbon Footprint, Sustainability Indicators

Annual Review, The Diet, Health, and Environment Trilemma

The Food Trust, The Grocery Gap: Who has Access to Healthy Food and Why it Matters

John Hopkins Center for a Livable Future, The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change

News Articles Connecting Our Food Choices and Climate Change

There are hundreds of articles discussing food, plant-based meals, and climate change. Here are a few that are helpful in understanding the big picture:


The New York Times
Your Questions about Food and Climate Change Answered: How to Shop, cook and eat in a warming world.New Diet Guidelines to Benefit People and the Planet: More Greens for All, Less Meat for Some

 


The Washington Post

The Impossible Burger is a wake-up call to the meat industryEarth’s Population is Skyrocketing. How do you Feed 10 Billion People Sustainably 

 

KSL Broadcasting
The Future of Food Includes Less Meat and More Plant-Based Foods, Experts SayNew ‘Planetary Health Diet’ Can Save Lives and the Planet, Major Review Suggests