Foodprints for the Future Ambassadors

If you ever feel like you need inspiration, look no further! Foodprints for the Future Ambassadors are some of the most caring, creative, and sharp minds using their power for justice, the environment, and creating delicious food!

Cory Beattie
“Be a Climate Voter”

Generation Progress Spokesperson

Cory Beattie is a former wildland firefighter and current student studying climate change. He is a “Be a Climate Voter” spokesperson for Generation Progress, where he advocates for people to pledge to vote for pro-environment officials.



Erick Castro

“How to be Vegan in the Hood”
Rip’s Malt Shop

Erick Castro runs the popular Instagram account ‘How to Be Vegan in the Hood’ which has more than 29,000 followers. Erick is also the Director of Social Media Marketing & Brand Communications at Rip’s Malt Shop, a vegan luncheonette in Brooklyn, NY. In his everyday life, Erick creates awareness around plant-based diets, their accessibility and benefits.


Valeree Catangay

UCLA Environmentalists of Color Collective

Valeree is a co-founder of the Environmentalists of Color Collective at UCLA and 2018 Brower Youth Awardee. Her work with the Collective challenges mainstream environmentalism to prioritize the narratives of people of color. She is also a Carbon Neutrality Initiative Fellow for the University of California, engaging students in the UC system-wide goal of net zero greenhouse gas emissions by 2025. Now a senior at UCLA, Valeree strives to amplify values of sustainability and environmental justice within the corporate sector.


Isra Hirsi

US Youth Climate Strike

Isra Hirsi is a 16 year old high school student from Minneapolis, Minnesota. She is a climate and racial justice advocate who is the Co-Founder and Co-Executive Director of the US Youth Climate Strike. She worked on getting hundreds of strikes organized across the country on March 15th and May 3rd. Isra started her climate activism, her freshman year of high school by joining her school’s environmental club. US Youth Climate Strike started in late January and now has 100+ organizers. With her identities as a black Muslim woman in this work, she focuses on intersectionality and has been a long advocate for intersectionality and diversity within the climate justice movement as well as in her daily life.

Evan Lutz
Founder & CEO
Hungry Harvest

Evan is the co-founder & CEO of Hungry Harvest which is a food delivery company working to eliminate food wastes and stop hunger. They deliver off-size, off-color, “ugly” or overproduced products with reduced prices. He was featured in Forbes’ “30 Under 30 Social Entrepreneurs”







Jamie Margolin

Zero Hour

Jamie is a 17-year-old Colombian-American writer, community organizer, activist & public speaker. She is the founder of an international youth climate justice movement called Zero Hour that lead the very first “Youth Climate March” in Washington DC and 25 cities all around the world during the summer of 2018. She is also a plaintiff on Our Children’s Trusts’ Youth v. Gov Washington state lawsuit, suing the state of Washington for denying her generation’s constitutional rights to a livable environment by continuing to make climate change worse.

Her debut book, “Youth To Power”, the ultimate guide to being a young activist, is hitting bookstores worldwide in 2020. Jamie’s identity as a Latina Jewish lesbian influences her drive and passion to fight for those who are oppressed marginalized, and her love for her Pacific Northwest home and the Seattle environment fuels her drive to protect mother earth.

Ryan Pandya

Co-founder & CEO
Perfect Day

Ryan Pandya is the Chief Executive Officer and co-founder of Perfect Day, a food company on a mission to create delicious animal-free dairy products, while leaving a kinder, greener footprint on the planet.




Dejah Powell

Get Them to the Green

Dejah Powell is a graduate of Cornell University, where she studied Environmental and Sustainability Science and minored in Business and Community Food Systems. There, her passion for education, the environment, and food justice grew. During her sophomore year, she founded Get Them to the Green (G2G), an organization that aims to foster a love for the environment amongst Chicago youth. Currently, Dejah works as an Analyst with Civic Consulting Alliance, a non-profit in Chicago whose mission is to make Chicago a great place for everyone to work and live in.

Kayla Soren
Founder & Executive Director
International Student Environmental Coalition

Kayla Soren is studying International Relations and Environmental Studies at University of Southern California. She founded and is the executive director of the International Student Environmental Coalition (ISEC) which engages 30 countries and thousands of young environmental activists. She was named a Local Pathways Fellow by the UN Sustainable Development Solutions Network and a Global Champion for Change by UN Women.

Haile Thomas


Haile Thomas is an 18 years old international speaker, health activist, vegan food & lifestyle influencer, and the youngest Certified Integrative Nutrition Health Coach in the United States. On top of this, Haile is the CEO of the non-profit HAPPY (Healthy Active Positive Purposeful Youth). Haile founded HAPPY at age 12 to address the need for free plant-based nutrition and culinary education. Her goal is to be a positive example and to crease a sustainable future.


Maia Wikler

Media  & Communication Coordinator

Maia grew up in Philadelphia, where the impacts of pollution affected her life directly and spurred her advocacy for climate justice at an early age. Maia seeks to connect dynamic and diverse audiences on issues of climate justice and human rights through research, film, writing and community organizing. She was recently recognized with the CC Faces of Innovation Award for her work identifying the challenges of climate change as a youth delegate with SustainUS at UN Climate Talks. Maia is a published writer, her most recent work appears in Teen Vogue. She currently lives on the unceded xʷməθkʷəy̓əm (Musqueam), Skwxwú7mesh (Squamish) and Tsleil-Waututh territories where she is working on her Master’s degree in Anthropology at the University of British Columbia. Her research focuses on forced displacement impacts from mega resource development projects.  

Lana WeidgenantAdvisory Board Member, Plant Dining Partnerships

Lana started a petition that reached nearly 20,000 signatures asking Dunkin’ to add the plant-based Beyond sausage to its menu for increased plant-based accessibility and as an amazing business opportunity in 2019. The campaign achieved success as Dunkin’ responded to the consumer demand displayed by the petition by launching a Beyond Sausage breakfast sandwich in its New York locations with the commitment to expand to the national supply chain. Lana is a 20-year-old college student at Johns Hopkins University where she is an active advocate for plant-based options and other sustainability practices. She serves as an Advisory Board Member with the national non-profit Plant Dining Partnerships where she connects with not only national chains but also local foodservice industries in helping all offer plant-based options for their communities. Lana is also involved in the climate movement as Co-Deputy Partnerships Director at Zero Hour, an international climate justice organization led by students.

Sarah Yi


Sarah Yi, is currently a sophomore at Occidental College studying Urban and Environmental Policy with a minor in Computer Science. She is the Director of FEAST at Occidental College, which stands for the Food, Energy, and Sustainability Team. The organization is involved in a wide variety of sustainability initiatives on campus, and it mainly focus on promoting organic garden-to-table food and native plant restoration.